Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges
by Ramesh C. Ray
ISBN 13: 9780128137666
Format: Paperback (470 pages) Publisher: Academic Press Published: 29 Aug 2018
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Microorganisms and Fermentation of Traditional Foods (Food Biology Series)
by Ramesh C. Ray, Montet Didier
ISBN 13: 9781482223088
Format: Hardcover (390 pages) Publisher: CRC Press Published: 21 Aug 2014
Microbial Biotechnology in Food and Health (Applied Biotechnology Reviews)
ISBN 13: 9780128198131
Format: Paperback (308 pages) Publisher: Academic Press Published: 15 Sep 2020
Sustainable Biofuels: Opportunities and Challenges (Volume 2) (Applied Biotechnology Reviews, Volume 2)
ISBN 13: 9780128202975
Format: Paperback (352 pages) Publisher: Academic Press Published: 15 Apr 2021
Advances in Lignocellulosic Biofuel Production Systems (Applied Biotechnology Reviews)
by Preshanthan Moodley, Ramesh C. Ray, EB Gueguim Kana
ISBN 13: 9780323911924
Format: Paperback (430 pages) Publisher: Woodhead Publishing Published: 15 May 2022