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Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges by Ramesh C. Ray

Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges

by Ramesh C. Ray


ISBN 13: 9780128137666

Format: Paperback (470 pages)
Publisher: Academic Press
Published: 29 Aug 2018

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Microorganisms and Fermentation of Traditional Foods (Food Biology Series) Microorganisms and Fermentation of Traditional Foods (Food Biology Series) by Ramesh C. Ray, Montet Didier

Microorganisms and Fermentation of Traditional Foods (Food Biology Series)

by Ramesh C. Ray, Montet Didier


ISBN 13: 9781482223088

Format: Hardcover (390 pages)
Publisher: CRC Press
Published: 21 Aug 2014

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Microbial Biotechnology in Food and Health (Applied Biotechnology Reviews) Microbial Biotechnology in Food and Health (Applied Biotechnology Reviews) by Ramesh C. Ray

Microbial Biotechnology in Food and Health (Applied Biotechnology Reviews)

by Ramesh C. Ray


ISBN 13: 9780128198131

Format: Paperback (308 pages)
Publisher: Academic Press
Published: 15 Sep 2020

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Advances in Lignocellulosic Biofuel Production Systems (Applied Biotechnology Reviews) Advances in Lignocellulosic Biofuel Production Systems (Applied Biotechnology Reviews) by Preshanthan Moodley, Ramesh C. Ray, EB Gueguim Kana

Advances in Lignocellulosic Biofuel Production Systems (Applied Biotechnology Reviews)

by Preshanthan Moodley, Ramesh C. Ray, EB Gueguim Kana


ISBN 13: 9780323911924

Format: Paperback (430 pages)
Publisher: Woodhead Publishing
Published: 15 May 2022

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